Vegetable Hot and Sour Soup

Ingredients\n\nVegetables cut into julienne:\n

• \n \t
• 5-6 French Beans\n \t
• medium sized carrots\n \t
• ¼ cup Bean sprouts\n \t
• 1 cup Green Cabbage\n \t
• 1 cup Button mushrooms\n \t
• 1 small Green Capsicum\n \t
• Other Vegetables as per liking and season\n

\n\nOther Ingredients\n

• \n \t
• 2 tbsp. Vegetable Oil\n \t
• 3 tbsp. Spring onions, chopped\n \t
• 2 tbsp. Ginger Garlic Green chilli crushed\n \t
• 6 tbsp. Dark soy sauce\n \t
• 4 tbsp. Red chilli sauce\n \t
• 5 tbsp. Vinegar\n \t
• 4 cups Water or Vegetable stock\n \t
• Salt to taste\n \t
• ¼ tsp. Sugar\n \t
• ½ tsp. Black Pepper powder\n \t
• 3 tbsp. Tripathi Products Cornflour\n \t
• ¼ cup Spring greens finely chopped\n \t
• 5 tbsp. Red Chilli oil\n

\nMethod:\n

• \n \t
• In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables.\n \t
• Toss and stir fry on high flame.\n \t
• Add water/vegetable stock and boil on high flame for 2-3 minutes.\n \t
• Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well.\n \t
• Now add salt, sugar, black pepper and stir.\n \t
• Then add the mushrooms and bean sprouts and do not mix.\n \t
• Mix Tripathi Products corn flour with cold water until no lumps are seen and add it to the boiling soup.\n \t
• Stir and add spring greens and red chilli oil.\n

\nServe piping hot garnished with red chilli oil and spring onions!\n