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Dutch Processed Dark Cocoa Powder 50 g | Bottle Pack | Rich Flavor Unsweetened Cocoa for Baking & Beverages | Tripathi Products
(Including GST5 5%)
Our Dutch-Processed Dark Cocoa Powder is made from carefully selected cocoa beans that are alkalized (Dutch processed) to reduce natural acidity and enhance color, smoothness, and flavor. The result is a deep dark color, mild bitterness, and rich chocolate taste, making it ideal for premium baking and beverage applications.
This unsweetened cocoa powder blends effortlessly into recipes, delivering consistent results in cakes, brownies, cookies, hot chocolate, and desserts. Packed in a food-grade, airtight bottle, it stays fresh, aromatic, and easy to use.
Perfect for home bakers, chocolatiers, cafés, and dessert lovers, this cocoa powder adds depth and elegance to every chocolate creation.
- Dutch-Processed (Alkalized) Cocoa – Reduced acidity for a smoother, richer chocolate flavor
- Deep Dark Color – Enhances the appearance of cakes, brownies, and desserts
- 100% Unsweetened Cocoa Powder – No sugar, no additives, no preservatives
- Fine, Smooth Texture – Blends easily without lumps in baking and beverages
- Ideal for Baking & Drinks – Perfect for cakes, brownies, cookies, hot chocolate, and desserts
- Premium Quality Cocoa Beans – Carefully processed for consistent taste and aroma
- Airtight Bottle Packaging – Keeps cocoa fresh, flavorful, and moisture-free
- Suitable for Home & Professional Use – Loved by bakers, cafés, and chocolatiers
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Why Choose Tripathi ?
- Trusted quality Product
- Pure, natural and unadulterated
- Packed under hygienic conditions
- Authentic taste in every pack
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Dutch-processed cocoa powder is cocoa that has been alkalized to reduce natural acidity, resulting in a darker color, smoother texture, and milder chocolate flavor compared to natural cocoa powder.
No. This is 100% unsweetened cocoa powder with no added sugar.
Yes. It is ideal for cakes, brownies, cookies, muffins, and desserts, especially recipes that use baking powder.
Yes. This cocoa powder blends well in hot chocolate, chocolate milk, smoothies, and shakes.
No. It contains only pure Dutch-processed cocoa powder with no additives, fillers, or preservatives.
Dutch-processed cocoa is less acidic, darker in color, and smoother in taste, while natural cocoa powder is lighter and more acidic.
Store in a cool, dry place and keep the bottle tightly closed after use to maintain freshness.
