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Low Fat Alkalised Cocoa Powder 1 kg | Dutch-Processed Unsweetened Cocoa for Hotels, Bakeries & Cafés
(Including GST12 12%)
Our Low Fat Alkalised Cocoa Powder is a premium Dutch-processed cocoa specially packed in a 1 kg HORECA-grade pack to meet the needs of hotels, restaurants, cafés, bakeries, pastry kitchens, and dessert manufacturers. The alkalisation process reduces natural acidity, resulting in a deep dark color, smooth texture, and balanced chocolate flavor that performs consistently in large-batch recipes.
Designed for professional use, this cocoa powder offers excellent dispersibility, rich aroma, and uniform results across baked goods, beverages, and dessert applications. Ideal for high-volume kitchens that demand quality, reliability, and cost efficiency.
- Alkalised (Dutch-Processed) Cocoa Powder – Smooth taste with reduced acidity
- Deep Dark Color – Enhances visual appeal of cakes, pastries, and beverages
- 100% Unsweetened Cocoa – No sugar, no fillers, no preservatives
- Fine, Free-Flowing Texture – Easy mixing in bulk preparations
- Consistent Batch-to-Batch Quality – Reliable results for professional kitchens
- Ideal for Baking & Beverages – Cakes, brownies, cookies, mousse, hot chocolate, and sauces
- Economical 1 kg Pack – Perfect for high-volume commercial use
- Hygienic, Food-Grade Packaging – Maintains freshness and aroma
Recommended Applications
- Hotel and bakery cakes, brownies, muffins, and pastries
- Café beverages such as hot chocolate and mocha
- Chocolate sauces, fillings, glazes, and dessert toppings
- Ice creams, mousses, and dessert bases
- Commercial chocolate preparations
Storage Instructions
- Store in a cool, dry place
- Seal properly after opening
- Keep away from moisture, heat, and direct sunlight
Free Shipping
For all orders over INR 200
1 & 1 Returns
Cancellation after 1 day
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Hotline Order:
Mon - Fri: 07AM - 06PM
+91-6297196400
Why Choose Our HORECA Product?
- Designed for professional chefs and bakers
- Consistent performance in large-scale production
- Rich color and smooth chocolate flavor
- Cost-effective solution for commercial kitchens
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Alkalised cocoa powder is cocoa that has been treated to reduce natural acidity, giving it a darker color, smoother texture, and milder, well-balanced chocolate flavor. It is preferred in professional baking and beverage applications.
Yes. This 1 kg pack is designed for hotels, restaurants, cafés, bakeries, and commercial kitchens, offering consistent quality for bulk and high-volume preparations.
No. It is 100% unsweetened cocoa powder with no added sugar.
No. This product contains only pure alkalised cocoa powder, with no additives or preservatives.
It is ideal for cakes, brownies, cookies, pastries, hot chocolate, chocolate sauces, fillings, desserts, and ice creams in professional kitchens.
Yes. Its fine texture and low acidity make it perfect for hot chocolate, mocha, chocolate milk, and café beverages.
Store in a cool, dry place. After opening, keep the pack tightly sealed and away from moisture, heat, and direct sunlight.
