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Paanch Phoron (Panch Phoron) Whole Spice Mix – 100 g | Pouch Pack | Authentic Bengali Five Spice Blend | 100% Natural | Tripathi Masala
(Including GST5 5%)
Bring authentic Eastern Indian flavors to your kitchen with Paanch Phoron, a traditional Bengali five-spice blend made from carefully selected whole spices. This aromatic mix includes Fenugreek Seeds, Nigella Seeds (Kalonji), Cumin Seeds, Fennel Seeds, and Mustard Seeds, blended in perfect proportion.
Paanch Phoron is widely used in Bengali, Odia, Assamese, and Nepali cooking, especially for tempering dals, vegetables, and curries. When added to hot oil, the whole spices release a rich, earthy aroma and a distinctive flavor that enhances everyday meals naturally.
Packed in a hygienic, moisture-proof pouch, this spice mix contains no preservatives, no additives, and no artificial colors, ensuring purity and freshness in every use.
- Authentic Bengali Five Spice Mix
- Contains 5 Whole Spices: Fenugreek, Nigella, Cumin, Fennel & Mustard
- Perfect for Tempering (Tadka) in dals, sabzi, curries & stir-fries
- 100% Natural & Pure – No preservatives or artificial colors
- Traditional Indian Recipe
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Why Choose Tripathi Masala?
- Trusted quality spices
- Pure, natural and unadulterated
- Packed under hygienic conditions
- Authentic taste in every pack
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Paanch Phoron is mainly used for tempering (tadka) in Bengali and Eastern Indian dishes such as dal, mixed vegetables, curries, and stir-fries.
Paanch Phoron contains raw whole spices and is added directly to hot oil, where it naturally releases aroma and flavor.
No. This product is 100% natural, free from preservatives, artificial colors, or added flavors.
Yes, though traditionally it is used whole, you can dry roast and grind it if needed.
