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Posto (Poppy Seeds) 100 gm | Carton Pack | Premium Quality Khus Khus | Fresh & Natural | Tripathi Masala
(Including GST5 5%)
Tripathi Masala Posto (Poppy Seeds) are premium-quality khus khus seeds known for their subtle nutty flavor and smooth texture. Widely used in Indian cooking—especially Bengali cuisine—posto enhances gravies, vegetable dishes, and traditional sweets. These seeds are hygienically packed to preserve freshness, aroma, and purity, making them perfect for everyday cooking and festive recipes.
- Premium Quality Posto (Poppy Seeds): Carefully sourced, clean, and uniform seeds with rich aroma and taste
- Authentic Indian Ingredient: Commonly used in Bengali, North Indian, and traditional recipes
- Naturally Nutty Flavor: Adds thickness, mild sweetness, and richness to curries and gravies
- Hygienically Packed: Sealed 50 gm pouch to retain freshness and quality
- Versatile Use: Ideal for curries, sabzis, gravies, sweets, and spice pastes
How to Use
Soak or lightly roast and grind into a paste for curries, or add directly to dishes for flavor and thickness.
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Why Choose Tripathi Masala?
- Trusted quality spices
- Pure, natural and unadulterated
- Packed under hygienic conditions
- Authentic taste in every pack
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Posto is used to prepare curries, gravies, sabzis, and traditional Indian dishes, especially Bengali recipes.
Yes, soaking makes them easier to grind and enhances texture and flavor.
Yes, it is 100% natural poppy seeds with no additives or preservatives.
Yes, it is completely vegetarian.
