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About Ingredient

24 Sep Confusion between Vegetarian & Non Vegetarian Gelatin
Purvasha 0 383
Many people ask whether you provide veg gelatin or non veg gelatin. This question actually means that people does not have complete knowledge about the products, However they have some knowledge about benefits of gelatin. This ignorance is well explo..
14 Sep Gelatin as a source of protein
Purvasha 1 383
Gelatin is a byproduct of meat processing and comes from the bones and connective tissues of animals. It may sound unsavory, but these parts of animals are actually extremely good for you. Dessert made with gelatin is just the tip of the iceberg when..
14 Sep About Agar-Agar powder
Purvasha 0 543
Agar or Agar-agar is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaro-pectin. It forms the supporting structure in t..
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