If you're looking to make a rich and creamy creme brulee, you've come to right place. This creme brulee recipe is the best, most perfect, and most foolproof. You’ll never be left with a lumpy or runny custard again!

What is Crème Brûlée

Creme Brulee is a dessert made from custard that is cooked in a sugar syrup until thickened. The dish is usually topped with a bruleed sugar crust. 

Basically, it is a sweet, pudding-like custard, covered with a crispy sugar crust. The custard base of the creme brulee is made with heavy cream, eggs, sugar and vanilla. But for this recipe, you can use classic custard powder to make the custard.

Plain vanilla is one of the most traditional creme brulee flavors. You can dress it up with toppings such as caramel or fruit, but it's just as good without those additions.

How is Crème Brûlée made

 Here's the basic outline of how to make creme brulee:

1. Make the custard: Make the custard which will be the base of the creme brulee.
2. Bake the custard: Bake until the custard is set,  and then let it cool down to room temperature.
3. Pour the caramelized sugar on top: Just before serving, add a touch of caramelized sugar to garnish.

That's all, in a nutshell!

Ingredients

For the Custard:

• 1 cups full cream milk

• 1/4th cup sugar

• 1 1/2 tablespoon Tripathi Products Vanilla Custard Powder

For the Caramel Sauce:

• 1/3rd cup sugar

Directions

-Start by pouring the milk in a pan, and then heating it

-Add Tripathi Products' Custard Powder along with sugar, and let it come to a boil

-Once it starts to thicken, turn off the flame and let it cool.

-After the custard has thickened, transfer it onto ramekins, and place the ramkins on a hot water bath (avoid splashing water into the custards)

-Transfer the pan with the custards to the oven and bake for 35-40 minutes

-Remove the baking dish from the oven and allow it to cool down to room temperature

-Chill for at least 5-6 hours before serving

-While it's chilling, make the caramel sauce by heating sugar on a pan and allowing it to caramalize.

-While serving, pour some of the caramel sauce on top and let it crystallize.

And there you have the the most perfect and indulgent creme brulee. Try it out and let us know how you liked it in the comments below!

Reference-

https://cooking.nytimes.com/recipes/9039-vanilla-creme-brulee

https://sallysbakingaddiction.com/creme-brulee/

https://www.foodnetwork.com/recipes/alton-brown/creme-brulee-recipe-1916827

https://en.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e

https://www.allrecipes.com/recipe/19165/creme-brulee/