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Eggless Chocolate Mousse
Nov 30, -0001
  • 2 cups milk
  • 10 tsp sugar
  • 3 tsp cocoa powder
  • 100 gms dark chocolate
  • 10 tsp (5 gms) agar agar powder, You can also use gelatin powder
  • 2 tsp custard powder
  • 200 gms fresh cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla essence
  • Soak the china grass in 3/4 cup of cold water for 1 hour. Put to cook on a slow flame until it dissolves.
  • Put 2 cups of milk to boil with the sugar, cocoa powder and dark chocolate.
  • To the balance 1/2 cup milk, add the custard powder and boil. When the milk starts boiling, add to the cocoa mixture and go on stirring and cooking for 1 minute.
  • When the china grass is dissolved completely, add to the boiling custard and cook again for 2 minutes. Strain the mixture and go on stirring it until it is slightly cold.
  • Beat the cream with the powdered sugar, add the vanilla essence and mix well. Add to the cocoa mixture and put it to set.
  • Once it sets, chill thoroughly, decorate with cream and chocolate curls and serve cold.