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Vegetable Hot and Sour Soup
Nov 30, -0001

Ingredients Vegetables cut into julienne:

  • 5-6 French Beans
  • medium sized carrots
  • ¼ cup Bean sprouts
  • 1 cup Green Cabbage
  • 1 cup Button mushrooms
  • 1 small Green Capsicum
  • Other Vegetables as per liking and season
Other Ingredients
  • 2 tbsp. Vegetable Oil
  • 3 tbsp. Spring onions, chopped
  • 2 tbsp. Ginger Garlic Green chilli crushed
  • 6 tbsp. Dark soy sauce
  • 4 tbsp. Red chilli sauce
  • 5 tbsp. Vinegar
  • 4 cups Water or Vegetable stock
  • Salt to taste
  • ¼ tsp. Sugar
  • ½ tsp. Black Pepper powder
  • 3 tbsp. Tripathi Products Cornflour
  • ¼ cup Spring greens finely chopped
  • 5 tbsp. Red Chilli oil
  • In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables.
  • Toss and stir fry on high flame.
  • Add water/vegetable stock and boil on high flame for 2-3 minutes.
  • Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well.
  • Now add salt, sugar, black pepper and stir.
  • Then add the mushrooms and bean sprouts and do not mix.
  • Mix Tripathi Products corn flour with cold water until no lumps are seen and add it to the boiling soup.
  • Stir and add spring greens and red chilli oil.
Serve piping hot garnished with red chilli oil and spring onions!