Online products from the range of the Tripathi Products

In the realm of health and wellness, there's a substance that has caught the attention of many for its potential benefits and concerns. Gelatin, a protein derived from animal collagen, has garnered both praise and skepticism due to its versatile applications. In this article, we will delve into the world of gelatin, exploring its various uses and associated risks. Join us as we unravel the mysteries and unveil the truths surrounding this intriguing substance.

Cumin, scientifically known as Cuminum cyminum, is a popular spice used in various cuisines worldwide. Its distinctive aroma and warm, earthy flavor have made it a staple ingredient in many dishes. In this article, we will explore the origins and cultivation of cumin, highlighting the regions where it is grown and the factors that contribute to its successful cultivation.

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cake made with a ground, fermented rice and lentil batter. Here I share my foolproof recipe with video and step-by-step photos that will help you in making the best idli. This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with great results by many of our readers. What is Idli made of Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine. Idli is popular not only in the whole of India but outside India too. It is naturally vegetarian, vegan, gluten-free and makes for one of the healthiest breakfast options served with Sambar and Coconut Chutney.