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Butter Scotch icecream recipe
Nov 30, -0001


  • 2 cups (500ml) full fat milk
  • 1/2 heaped cup sugar
  • 2 tbsp milk Powder
  • 1/4 tsp CMC Powder
  • 1 and 1/2 tbsp GMS Powder
  • 1 and 1/2 tbsp cornflour
  • 1/4 cup fresh cream
  • 3/4 tbsp Butter Scotch essence or you can also try our Butter Scotch Powder
  • 1 tb spoon Butter scotch candy


  • In a mixing bowl add cmc and gms first.
  • Add milk powder and cornflour.Mix well.
  • Add 1/4 cup milk to it.Whisk well so that there are no lumps formed. In a sauce pan take milk and sugar.
  • Mix well.Bring to a boil.Now simmer this for 5 mins.Now add in the mixed cornflour mix in this and keep mixing. 
  • It will thicken immediately. Now boil this for 1 or 2 min.Now pour this in a bowl and add in Butter Scotch and mix well. Now cool this down then strain it.
  • Pour it in a shallow freezer safe container and freeze for 3 to 4 hours.Now take it out and use a electric beater or a blender. Add in fresh cream and butter scotch candy.
  • Blend this for 5 to 6 mins till the mix gets light and frothy.Pour back,freeze and repeat the same blending thing one more time as well.
  • Now pour in freezer safe containers,close with airtight lid and freeze overnight.Scoop and serve!

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