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Easy Eggless Custard Cookies with Buttercream frosting You Need To Try RIGHT NOW!
Nov 30, -0001

Looking for an easy eggless cookie recipe? We got you! These custard cookies are perfect for a quick dessert and will leave you with a delicious, soft cookie with a lovely buttercream frosting. This blog has the recipe for custard cookies, giving you a headstart on making a future dessert masterpiece!

If you love eggless cookies, you'll love this cookie! They're easy to make and with very little effort, you can create an amazingly  delicious batch of cookies with custard buttercream frosting to top them off. These crunchy cum chewy cookies are made with simple ingredients. The dough is easy to work with, and the cookie's texture is chewy and delicious. Once baked, they have a sweet vanilla taste that pairs well with a variety of toppings. Plus, they're perfect for any occasion -whether it's for a special treat or for a quick and easy dessert. Keep reading to find the recipe for each, custard cookie and custard buttercream frosting and then get ready to enjoy some of the best eggless cookies out there!

What You'll Need:

For Custard Cookies-

2 cups all-purpose vanilla custard powder

1 teaspoon baking powder

1/2 teaspoon baking soda

pinch of salt

1/2 cup (1 stick) unsalted butter, at room temperature

1/2 cup icing sugar

1 teaspoon vanilla extract

For Eggless Custard Buttercream Frosting-

1 cup of Icing sugar or Confectioners' sugar

3/4 cup of Vanilla Custard powder

1 1/2 cups heavy cream

1/2 teaspoon of salt 

6 tablespoons of butter (unsalted) 

2 teaspoons of vanilla extract


For Custard Cookies-

Preheat oven to 190 degrees Celsius. Butter an 8x8 inch baking pan. Cream together the butter, sugar, and eggs in a medium bowl until light and fluffy. Stir in the vanilla extract. Add the vanilla custard powder, baking powder, baking soda, and salt to the mixture and mix until just combined. Roll the dough into 1-inch balls and place on a nonstick baking sheet. Bake for 10 minutes or until cookies are lightly golden brown. 

For Custard Buttercream frosting-

In a medium-sized bowl, combine icing sugar, heavy cream and butter. Add in Vanilla Custard powder, salt and vanilla extract and mix until well combined. Drop mixture by rounded tablespoons onto the cookies and you're ready to enjoy this sinful treat!

These Easy Eggless Custard Cookies with Buttercream Frosting are the perfect way to show off your baking skills. Not only are they delicious, but they are also a breeze to put together. Whether you're looking for something special for a brunch or a party, these cookies will definitely be a hit! Not to mention, they are simple enough for even beginner cookie dough chefs to make. Don’t wait any longer – try these delicious cookies out soon!