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The Ultimate Guide To Making Custard
Nov 30, -0001

Making custard can be a daunting process for those new to it, but with the help of this guide, you'll be able to create delicious custards in no time at all. From classic vanilla to fruity variations, we have a custard recipe for you that will leave everyone satisfied.

What is Custard

Custard is a type of dessert that is usually made using milk, eggs and sugar where eggs act as the thickening agent. It is most commonly made with vanilla, but other flavors such as chocolate or strawberry can be used. Egg yolks are whisked until they form an opaque mixture and then slowly added to the milk while whisking constantly. This mixture is then heated until it thickens and coats the back of a spoon. Custard is often served chilled or at room temperature. Eggless Custard is made using milk, cornflour and sugar where cornflour helps it to thicken.

There are many variations of custard, some of which use different types of milk or add flavoring agents such as vanilla extract. Some custards are also made in a soufflé-like fashion, where air is beaten into the mixture until it becomes light and voluminous.

How to Make Custard

Making custard is one of the simplest and most enjoyable kitchen tasks you can do. It’s a great way to use up leftover milk or cream, and it’s also a great way to impress your guests. Here are four easy steps to making perfect custard every time.

1. Combine the milk or cream, sugar, and cornflour (or eggs as per your preference) in a mixing bowl.

2. Heat the mixture over medium heat, stirring constantly, until it comes to a boil.

3. Reduce the heat to low and let the custard simmer for five minutes.

4. Pour the custard into a container and refrigerate for several hours or overnight to set.

If you're looking to save some time, you can just use custard powder and add some milk to create the desired consistency.

Tips for Making Perfect Custard

Making custard is a simple and delicious way to add a little extra sweetness to your dessert repertoire. Follow these tips for a perfect custard every time.

1. Choose the right ingredients: Make sure you use quality ingredients to get the best results. Skim or low-fat milk are typically best, while whole eggs will give you the most delicious results. If you want to make it using custard powder use the best quality custard powder in the market.

2. Bring the heat: Bringing the heat to your stovetop will help in creating a thick and creamy custard. Don’t forget to stir regularly to prevent sticking and burning.

3. Use a double boiler: A double boiler is a great tool for making custard because it helps keep the temperature consistent while also preventing thermal shock (a sudden change in temperature that can lead to cracking). Just be sure to set it up before you start cooking, and don’t forget to stir occasionally!

4. Add sugar slowly: One of the hallmarks of great custard is that it has a sweet flavour but it is not overpowering. To achieve this, start by adding just a touch of sugar at a time and stirring constantly until it’s fully incorporated.

5. Serve cold: Once you’ve cooked your custard, let it cool down before serving. This will help to ensure a smooth and creamy texture.

With these tips in mind, making perfect custard every time will be a breeze!

Custard Recipes

If you’re looking for a delicious and easy dessert that will impress your friends and family, you need to check out these custard recipes! From classic custards to variations that use unique ingredients, these dishes are sure to please.

Classic Vanilla Custard-


1 cup milk

1 cup heavy cream

2 cups granulated sugar

1/4 teaspoon vanilla extract (Optional)

 1/2 cup Custard powder


1. In a medium saucepan, heat the milk and cream over medium heat until warm. 

2. Add the custard powder and sugar and stir.

3. Next add the vanilla extract, if desired

4. Mix everything and keep the pan on stovetop on a medium-low flame

5. Keep stirring to avoid formation of lumps

6. Once the sauce thickens, turn off the flame and let the custard cool down to room temperature

7. Cover and refrigerate for 2 hours or until chilled before serving.

Fruit Custard Pudding-

1 cup fruits such as peaches, pineapple, or cherries
1/4 cup sugar
3 tablespoons custard powder
2 cups milk
1 teaspoon vanilla extract (Optional)

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a saucepan, heat milk and mix together sugar, custard powder and vanilla extract if desired. Once it thickens, remove from heat and add in the fruits.
3. Pour mixture into a 9×13 inch baking dish and bake for 25 minutes or until set.

Custard Trifle-

1/2 cup custard
3 tablespoons fruit jam or jelly
1/4 cup finely chopped raisins
1/4 cup chopped nuts
1/2 cup cherries, pitted and quartered
1/2 cup whipped cream 

1. Place all ingredients in a bowl and mix well. Set aside.
2. Decorate your trifle dish with sliced strawberries, miniature marshmallows, candied cherries and diced chocolate.
3. Pour the custard mixture over the top of the fruit and serve chilled.