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Top 6 Indian Spices You Should Use To Prepare Mouthwatering Biryani
Nov 30, -0001

Are you a fan of Biryani? If you love this traditional Indian dish, then you’re going to want to know about the best spices and techniques for making it as flavorful and delicious as possible. Here we break down the top 6 Indian spices used in Biryani, how they can help enhance its flavors, and what dishes you should use them in!

Indian spices for Biryani 

When we think of Indian spices, the first thing that comes to mind is curry. But there are so many more spices used in Indian cuisine that are essential to creating flavorful and mouthwatering dishes. Here are some of the top Indian spices you should use to prepare biryani:

Cardamom: Cardamom is a pungent and aromatic spice that is used in both sweet and savory dishes. It has a distinctly warm flavor that pairs well with rice and meat dishes.

Cloves: Cloves are another pungent spice with a warm, sweet flavor. They are often used to flavor curries and masalas, as well as rice and meat dishes like biryani. Cloves can also be used to make a fragrant garam masala spice mix.

Cinnamon: Cinnamon is a sweet and warming spice that gives Indian dishes their characteristic flavor. It is often used in sweets and desserts, as well as savory curries and masalas.

Cumin: Cumin is an earthy spice with a warm, slightly bitter flavor. It is commonly used in Indian cuisine to flavor rice, breads, curries, and other savory dishes.

Turmeric: Turmeric is a bright yellow spice with a slightly bitter taste. It is commonly used in curries and other savory dishes for its color and flavor. Turmeric can also be used as a natural food coloring agent.

Top 6 Spices to prepare mouthwatering Biryani

When it comes to Biryani, there are a few key ingredients that you just can't do without. To get that perfect, foolproof Biryani recipe that'll leave your guests wanting more, be sure to use these Indian spices:

1. Garam Masala: This is a must in any Biryani recipe. It's a blend of different spices like cardamom, cloves, cinnamon, and nutmeg, and gives the dish its characteristic flavor and aroma.

2. Turmeric: Another essential spice, turmeric gives Biryani its beautiful yellow color. Not only does it look great, but it also imparts a mildly bitter flavor that helps balance out the other spices in the dish.

3. Cumin: Cumin is yet another important spice in Biryani. It has a strong, earthy flavor that really brings out the other flavors in the dish. Just be careful not to use too much, as it can quickly become overpowering.

4. Cardamom: Often used in garam masala blends, cardamom adds a lovely sweetness and floral aroma to Biryani. A little goes a long way with this spice, so use it sparingly.

5. Cloves: Cloves add a warm, pungent flavor to Biryani. They work particularly well with the other spices in the dish to create a uniquely flavorful experience.

6. Saffron: This spice is mainly used for its color rather than its flavor, but it does impart a slight sweetness to the dish.

Other ingredients required for preparing Biryani

When it comes to preparing biryani, there are certain spices that are absolutely essential. However, there are also other ingredients that can be used to add flavor and depth to the dish. Here is a list of some of the most common ingredients used in biryani:

-Rice: Basmati rice is typically used for preparing biryani. This type of rice is long grain and has a nutty flavor.

-Ghee: Ghee is a type of clarified butter that is commonly used in Indian cuisine. It adds a rich, creamy flavor to dishes like biryani.

-Onions: Onions are used both as an ingredient in the rice and as a topping for the finished dish. They add sweetness and depth of flavor.

-Tomatoes: Tomatoes are another common ingredient in biryani. They provide acidity and sweetness, and they also help to thicken the sauce.

-Garlic: Garlic is often used in Indian cooking, and it's no different when it comes to biryani. It adds pungency and depth of flavor to the dish.

Foolproof Biryani Recipe

Biryani is one of the most loved Indian dishes and can be made with a variety of meats, vegetables, and spices. While there are many different ways to make biryani, this foolproof recipe will ensure that your biryani turns out perfectly every time.

To make the perfect biryani, you will need:

1. Basmati rice - 2 cups

2. Water - 4 cups

3. Vegetable oil - 1/4 cup

4. Cumin seeds - 1 teaspoon

5. Bay leaves - 2

6. Cinnamon sticks - 2 (1-inch pieces)

7. Cloves - 6

8. Cardamom pods - 8

9. Onion - 1 (sliced) 

10. Ginger-garlic paste - 1 tablespoon 11. Tomato puree - 1 cup 12. Green chili peppers - 3-4 (slit) 13. Garam masala powder - 1 teaspoon 14. Turmeric powder - 1/2 teaspoon 15. Red chili powder - 1 teaspoon 16. Yogurt – 1 cup (beaten) 17. Salt – to taste 18. Fried onions – for garnish 19. Fresh mint leaves – for garnish 20 . Lime wedges – for serving


1) Wash the basmati rice in plenty of water, and soak for   15-20 minutes.

2) Heat oil in a heavy-bottomed pot, add cumin seeds and fry until they start to crackle. 

3) Add bay leaves, cinnamon sticks, cloves and cardamom pods and sauté until fragrant. 

4) Add the sliced onions and fry until golden brown. 

5) Add the ginger-garlic paste and sauté for a few minutes. 

6) Pour in the tomato puree, green chili peppers, garam masala powder, turmeric powder and red chili powder. Stir to combine all the spices into the mixture and cook for 5-6 minutes on medium heat. 

7) Now add the beaten yogurt and stir it into the mixture. Cook for another 2 minutes on low heat. 

8) Drain the pre-soaked basmati rice, add it to the pot with 4 cups of water, salt and mix well together. Allow this to come to a boil on high heat with lid on. When it starts boiling reduce heat to low and simmer for 15 minutes or till all water is absorbed and rice is cooked throughly.  

9) Turn off the heat, fluff up the rice and cover the pot with lid for 10 minutes.

10) Garnish with some fried onions, mint leaves and serve hot with lime wedges on the side. 

Enjoy your delicious biryani!