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Fruit Pectin Powder – 100 g | Pouch Pack | Premium Gelling Agent for Jam, Jelly & Bakery Use | Tripathi Products
(Including GST5 5%)
Fruit Pectin Powder is a natural plant-based gelling agent extracted from citrus fruits and apples. It is widely used in jam, jelly, marmalade, fruit fillings, bakery products, confectionery, and dairy desserts. This high-quality pectin ensures perfect gel formation, smooth texture, and consistent results in both home and commercial food preparation.
Our Fruit Pectin Powder (100 g) is food-grade, vegetarian, and free from artificial additives, making it suitable for professional chefs, bakeries, food manufacturers, and home cooks.
✔ 100% Food-Grade Fruit Pectin
✔ Excellent Gelling & Thickening Power
✔ Ideal for Jam, Jelly, Marmalade & Bakery Products
✔ Vegetarian & Plant-Based
✔ Neutral Taste & Odour
✔ Suitable for Home & Commercial Use
Uses
Jam, jelly & marmalade preparation
Fruit fillings for bakery items
Confectionery products
Fruit sauces & glazes
Dairy desserts & toppings
Low-sugar and sugar-free recipes (with proper formulation)
How to Use
Mix pectin powder with sugar or dry ingredients before adding liquid.
Heat the mixture while stirring continuously.
Add acid (lemon juice/citric acid) if required for proper gel setting.
Allow the product to cool and set.
Recommended Dosage:
Typically 0.5%–1% of total recipe weight, depending on formulation and sugar content.
Ideal For
Home cooks & baking enthusiasts
Bakeries & confectioners
Food manufacturers
HORECA segment (Hotels, Restaurants, Caterers)
Free Shipping
For all orders over INR 200
1 & 1 Returns
Cancellation after 1 day
Secure Payment
Guarantee secure payments
Hotline Order:
Mon - Fri: 07AM - 06PM
+91-6297196400
Why Choose Tripathi ?
- Trusted quality Product
- Pure, natural and unadulterated
- Packed under hygienic conditions
- Authentic taste in every pack
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Fruit pectin powder is a natural gelling agent extracted from fruits like citrus peels and apples. It is commonly used to thicken and set jams, jellies, marmalades, fruit fillings, and desserts.
Yes, this fruit pectin powder is plant-based and food-grade, sourced from natural fruits and suitable for vegetarian diets.
The typical dosage is 0.5% to 1% of the total recipe weight, depending on sugar content and desired gel strength. Low-sugar recipes may require slightly more pectin.
Yes, fruit pectin can be used in low-sugar or sugar-free recipes, but proper formulation and acid balance (lemon juice or citric acid) are important for effective gelling.
Yes, when used within recommended food limits, fruit pectin is safe for regular culinary use.
No, fruit pectin powder has a neutral taste and odour, so it does not change the natural flavour of your recipe.
Yes, it is suitable for bakery fillings, fruit glazes, confectionery, and dessert toppings.
Yes, this fruit pectin powder is 100% vegetarian and plant-based.
