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Tripathi GMS Powder 100 gm – Food-Grade Emulsifier for Baking & Ice Cream

Rs.236.00   Rs.236.00
(Including GST18 18%)

Tripathi GMS Powder 100 gm is a premium food-grade emulsifier widely used in baking and ice cream preparation. It helps improve texture, consistency, and volume while enhancing product stability and shelf life. Ideal for cakes, breads, whipped creams, ice creams, and desserts, GMS (Glycerol Monostearate) ensures smooth blending of ingredients for professional-quality results. Suitable for home bakers, bakeries, confectioners, and food manufacturers, this high-quality GMS powder is easy to use and delivers consistent performance in every recipe.

  • Food-Grade Quality – High-purity GMS (Glycerol Monostearate) powder suitable for food applications.
  • Ideal Baking Emulsifier – Improves texture, softness, and volume in cakes, breads, and bakery products.
  • Perfect for Ice Cream & Desserts – Enhances creaminess, smooth texture, and stability in ice creams and frozen desserts.
  • Improves Consistency & Shelf Life – Helps uniform mixing of ingredients and better product stability.
  • Easy to Use – Fine powder form for quick blending in recipes and formulations.
  • Suitable for Home & Commercial Use – Ideal for home bakers, bakeries, confectioners, and food manufacturers.
  • Convenient 100 gm Pack – Hygienically packed for freshness and easy storage.
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SKU:FG000011
Categories: Thickening Agent
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Tripathi GMS Powder 100 gm – Food-Grade Emulsifier for Baking & Ice CreamTripathi GMS Powder 100 gm – Food-Grade Emulsifier for Baking & Ice Cream

1 review(s) for "Tripathi GMS Powder 100 gm – Food-Grade Emulsifier for Baking & Ice Cream"

GMS (Glycerol Monostearate) powder is used as a food-grade emulsifier in baking and ice cream. It helps improve texture, volume, consistency, and stability in cakes, breads, ice creams, and desserts.

Yes, Tripathi GMS Powder is food-grade quality, suitable for use in food preparation and baking applications.

Yes, it is ideal for ice cream and frozen desserts, helping improve creaminess, smooth texture, and melt resistance.

In baking, GMS powder is added in small quantities to batters or dough to enhance softness, volume, and uniform mixing of ingredients.

Yes, this product is suitable for home bakers as well as commercial users such as bakeries, confectioners, and food manufacturers.

Usage depends on the recipe and application. Typically, very small quantities are required. It is recommended to follow your recipe guidelines or consult a food technologist for precise formulation.

Yes, GMS powder used in food applications is generally vegetarian. Please check the packaging label for detailed ingredient information.

Store in a cool, dry place, away from moisture and direct sunlight. Keep the pack tightly sealed after use.

This product comes in a 100 gm hygienically packed pouch, suitable for easy storage and usage.

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