GMS (Glycerol Monostearate) powder is used as a food-grade emulsifier in baking and ice cream. It helps improve texture, volume, consistency, and stability in cakes, breads, ice creams, and desserts.
Yes, Tripathi GMS Powder is food-grade quality, suitable for use in food preparation and baking applications.
Yes, it is ideal for ice cream and frozen desserts, helping improve creaminess, smooth texture, and melt resistance.
In baking, GMS powder is added in small quantities to batters or dough to enhance softness, volume, and uniform mixing of ingredients.
Yes, this product is suitable for home bakers as well as commercial users such as bakeries, confectioners, and food manufacturers.
Usage depends on the recipe and application. Typically, very small quantities are required. It is recommended to follow your recipe guidelines or consult a food technologist for precise formulation.
Yes, GMS powder used in food applications is generally vegetarian. Please check the packaging label for detailed ingredient information.
Store in a cool, dry place, away from moisture and direct sunlight. Keep the pack tightly sealed after use.
This product comes in a 250 gm hygienically packed pouch, suitable for easy storage and usage.