Unflavoured Agar Agar Powder 2 × 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Unflavoured Agar Agar Powder 2 × 100g is a premium, plant-based vegetarian gelling agent made from natural seaweed. It is a flavour-neutral, versatile alternative to animal-based gelatin and is widely used in both sweet and savoury recipes. Ideal for jellies, desserts, puddings, custards, panna cotta, bakery fillings, confectionery items, and molecular gastronomy.

This unflavoured agar agar powder provides strong and consistent setting, smooth texture, and excellent stability even at room temperature. Since it is tasteless and odourless, it does not affect the original flavour of your recipes. Easy to dissolve and simple to use, it delivers reliable results for home cooks and professional chefs alike.

Perfect for vegetarians and vegans, this 2-pack offers better value, longer usage, and dependable performance for everyday cooking, baking, and food preparation.

Key Features & Benefits

• Combo Pack – 2 × 100g for value and convenience

• 100% Vegetarian & Plant-Based gelatin substitute

• Unflavoured & Odourless – does not alter taste

• Strong & Reliable Setting at room temperature

• Easy to Use – activates fully on boiling

• Suitable for Sweet & Savoury Recipes

• Heat Stable – maintains texture in warm conditions

How to Use Unflavoured Agar Agar Powder

1. Measure the required quantity of Unflavoured Agar Agar Powder.

2. Mix it with water, milk, juice, or stock as per the recipe.

3. Bring the mixture to a full boil while stirring continuously until completely dissolved.

4. Pour into moulds or containers.

5. Allow it to cool and set at room temperature or refrigerate for faster setting.

Note: Agar agar must be boiled properly to activate its gelling properties.