Almond Flavoured Agar Agar Powder 2 x 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Almond Flavoured Agar Agar Powder 2 x 100g is a premium, plant-based vegetarian gelling agent made from natural seaweed and enriched with rich Almond flavour. It is an excellent vegetarian alternative to animal-based gelatin and is ideal for preparing jellies, desserts, puddings, custards, panna cotta, cake layers, bakery fillings, and confectionery items.

This Almond flavoured agar agar powder offers strong and consistent setting, smooth texture, and excellent stability even at room temperature. The creamy, almond flavour adds a delightful taste to desserts without overpowering other ingredients. Easy to dissolve and simple to use, it delivers reliable results for both home kitchens and professional food preparation.

Perfect for vegetarians and vegans, this product ensures dependable performance, superior gel strength, and delicious flavour in every recipe.

Key Features & Benefits

• 100% Vegetarian & Plant-Based gelatin substitute
• Rich Almond Flavour enhances desserts
• Strong & Reliable Setting at room temperature
• Easy to Use – activates fully on boiling
• Multi-Purpose Use – desserts, bakery, and confectionery
• Heat Stable – maintains texture in warm conditions

How to Use Butterscotch Flavoured Agar Agar Powder

1. Take the required quantity of Butterscotch Flavoured Agar Agar Powder.
2. Mix it with water, milk, or other liquids as per the recipe.
3. Bring the mixture to a full boil while stirring continuously until completely dissolved.
4. Pour into moulds or serving containers.
5. Allow it to cool and set at room temperature or refrigerate for faster setting.

Note: Agar agar must be boiled properly to activate its gelling properties.