Recipe

Eggless Chocolate Mousse

recipe on making jelly using gelatin powder

Vegetable Manchurian

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Sambar is a South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind and a unique spice blend calle...

Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round...

Chicken Do Pyaza is a classic dish from the rich culinary heritage of the Indian subcontinent. The name “Do Pyaza” means...

Dry French beans are a versatile ingredient that can elevate any side dish. From classic sautés to creamy casseroles and...

Recipe Poha is a traditional dish that is eaten in India and Nepal as breakfast food. It is made of flattened rice, whic...

This is the perfect dessert to make for your next dinner party, or spontaneous gathering of friends! The ingredients are...