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Kasuri Methi (Dried Fenugreek Leaves) 50 g | Pouch Pack | Aromatic & Authentic Indian Herb | Tripathi Masala
(Including GST5 5%)
Enhance the aroma and taste of your dishes with Kasuri Methi, made from carefully dried fenugreek leaves. Widely used in Indian cooking, Kasuri Methi adds a distinctive, slightly bitter yet fragrant flavor that elevates curries, dals, vegetables, and breads. Our Kasuri Methi is hygienically processed and packed to retain its natural color, aroma, and taste.
Premium quality dried fenugreek leaves
Strong aroma and authentic flavor
Enhances taste of Indian curries and gravies
Hygienically processed and carefully packed
Convenient 50 g pouch pack for freshness
How to Use
Crush Kasuri Methi between your palms and sprinkle over dishes during the final stage of cooking. Ideal for butter chicken, paneer dishes, dals, sabzis, parathas, and sauces.
Storage Instructions
Store in a cool, dry place away from sunlight. Keep the pouch tightly sealed after use to maintain freshness.
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Kasuri Methi is dried fenugreek leaves used as a seasoning in Indian cooking to enhance aroma and flavor.
Crush the leaves between your palms and add them at the final stage of cooking for maximum aroma and taste.
It is commonly used in curries, dals, paneer dishes, vegetables, gravies, parathas, and butter-based recipes.
Kasuri Methi has a mild, pleasant bitterness that adds depth and balance to dishes when used in small quantities.
Yes, it is made from carefully selected fenugreek leaves and processed hygienically without any artificial additives.
Store in a cool, dry place away from direct sunlight. Keep the pouch sealed after use to maintain freshness.
Yes, Kasuri Methi is 100% vegetarian and vegan.
