Baking soda is a white crystalline powder (NaHCO3) better known as bicarbonate of soda, bread soda, cooking soda, and sodium bicarbonate. It has many uses in baking, as a cleaning agent, and in fire extinguishers. Baking soda is a natural compound called sodium bicarbonate. It's a white powder that's been used for centuries as a leavening agent in baking. When combined with an acidic ingredient like yogurt or lemon juice, it releases carbon dioxide gas, which causes breads and cakes to rise.

Baking powder and bicarbonate are two staples in any baker’s cupboard. They have many uses beyond just baking, including making your own cleaning products, improving your digestion, and whitening your teeth. In this article, we will explore 5 health benefits of baking powder and bicarbonate.

It's the middle of summer and the humidity is high. You know what that means - it's time to stock up on dry fruits! But before you can even think about popping those suckers in your mouth, you need to make sure they're staying fresh for as long as possible.

Baking soda and baking powder are two of the most commonly used ingredients in baking, but what is the difference between them? In this article, we'll discuss the difference between these two ingredients and explain some of their uses.

Chia seeds are a great source of fiber, protein, and essential vitamins and minerals. But which white or black variety has more nutrients? In this article, we'll compare the two types of chia seeds and see which has more nutrients.