Cocoa powder is a delicious and versatile ingredient that can be used in many different ways. You can add cocoa to drinks, cook with it, or use it as a topping or garnish on desserts. It is one of the better-known products that everyone has in their kitchen, but do you know just how many different things it can be used for? In this blog post, we'll explore 15 recipes and uses of cocoa that include drinks, desserts and other homemade goodness!

These from-scratch brownie recipes using dark chocolate chips are the perfect way to satisfy your sweet tooth. Whether you're looking for a classic brownie recipe or something a little more unique, we've got you covered. So preheat your oven and get ready to indulge in these delicious recipes.

When you think of ice cream, chances are it's not the first food that comes to mind when you're looking for a healthier option. However, there are plenty of delicious and health- conscious ice cream recipes out there for those looking to enjoy a cold treat without all the guilt.

Whipped cream is a dessert staple served on many different desserts like pies, puddings and cakes. Trying to make your own whipped cream for the first time can be daunting with all the talk about butter and sugar ratios, how to get it cold enough before whipping it and making sure you don't overwhip it. However, with one secret ingredient - Icing Sugar - you are set. Read on to learn how to make delicious whipped cream at home!

For centuries, spices have been the cornerstone of many cultures’ cuisines and medicinal treatments. But where did these spices come from? In this article, we explore the fascinating history of when and how spices were discovered around the world. From ancient Chinese ginger to American chili peppers, join us on a journey through time as we uncover the secrets of spice discovery! What are spices? A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish. Most spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, where food spoilage is more likely. Spices are used in many cuisines to add flavor to food. Common examples include black pepper, white pepper, cinnamon, cloves, ginger, nutmeg, and paprika. Spices in Ancient Egypt ANCIENT EGYPTIAN SPICES When spices were discovered, ancient Egyptians were some of the first to use them. They used spices for both cooking and medicinal purposes. Some of the