Gelatin Powder – 1 kg HoReCa Pack | Food Grade Setting Agent for Professional Use

Tripathi Products Gelatin Powder (1 kg HoReCa Pack) is a high-quality, food-grade setting and stabilising agent specially designed for hotels, restaurants, bakeries, pastry kitchens, cafés, caterers, and food manufacturers. This bulk pack ensures consistent performance, excellent bloom strength, and reliable results in high-volume food preparation.

Ideal for both sweet and savoury applications, this gelatin delivers smooth texture, clarity, and firm setting—making it an essential ingredient in professional kitchens.

Key Features & Benefits

• HoReCa Bulk Pack (1 kg)
  Cost-effective large pack suitable for daily commercial use and bulk food preparation.

• Food Grade Quality
  Manufactured under strict quality standards to ensure safety, purity, and consistent results.

• Excellent Setting & Stabilising Properties
  Provides firm gel strength, smooth texture, and clear finish in recipes.

• Highly Versatile Ingredient
  Suitable for desserts, confectionery, dairy products, meat products, and culinary preparations.

• Neutral Taste & Odour
  Does not alter the flavour or aroma of finished dishes.

• Consistent Performance
  Reliable results across batches—ideal for professional and industrial kitchens.

Applications

• Jellies, panna cotta, mousse, cheesecakes

• Gummies, marshmallows, confectionery

• Ice cream, dairy desserts & yoghurts

• Aspics, terrines, gravies & sauces

• Bakery fillings, glazes & stabilisation

• Commercial food production & catering

Product Specifications

• Product Name: Gelatin Powder

• Pack Size: 1 kg

• Grade: Food Grade

• Form: Fine Powder

• Colour: Light cream to pale yellow

• Taste & Odour: Neutral

• Shelf Life: As per packaging

• Storage: Store in a cool, dry place away from moisture

Why Choose Tripathi Products HoReCa Gelatin?

• Trusted supplier for professional kitchens

• Ideal for hotels, restaurants, bakeries & caterers

• Consistent quality suitable for bulk cooking

• Reliable texture, clarity, and setting strength

• Designed for high-volume and commercial usage

Usage Tip

Bloom gelatin in cold water before heating to ensure smooth dissolution and optimal setting performance.