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Potassium Sorbate Food Preservative Powder – 100 g | Pouch Pack | E202 | For Bakery, Beverages & Food Preservation | Tripathi Products

Rs.131.25   Rs.131.25
(Including GST5 5%)

Potassium Sorbate is a high-quality food-grade preservative widely used to extend the shelf life of foods and beverages. It works by inhibiting the growth of molds, yeast, and fungi without affecting taste, aroma, or color.

This pouch pack is ideal for home bakers, small food manufacturers, cloud kitchens, and beverage makers. Potassium Sorbate dissolves easily in water and is commonly used in bakery items, fruit juices, squashes, syrups, jams, sauces, dairy products, and wine making.

Our Potassium Sorbate complies with food safety standards and is packed hygienically to ensure purity, freshness, and consistent performance in food applications.

  • Food Grade Quality (E202) – Safe and approved food preservative
  • Prevents Mold & Yeast Growth – Extends shelf life effectively
  • Neutral Taste & Odour – Does not alter food flavour or colour
  • Highly Soluble – Dissolves easily in water and liquid formulations
  • Versatile Usage – Suitable for bakery, beverages, sauces, jams & dairy
  • Convenient Pouch Pack – Ideal for small-scale and home use
  • Hygienically Packed – Ensures freshness and long storage life
In stock
SKU:FG000025
Categories: Preservative
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Why Choose Tripathi ?

  • Trusted quality Product
  • Pure, natural and unadulterated
  • Packed under hygienic conditions
  • Authentic taste in every pack

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1 review(s) for "Potassium Sorbate Food Preservative Powder – 100 g | Pouch Pack | E202 | For Bakery, Beverages & Food Preservation | Tripathi Products"

Potassium Sorbate is used as a food preservative to prevent the growth of mold and yeast in foods and beverages.

Yes, it is food-grade Potassium Sorbate (E202) suitable for food and beverage applications.

Usage depends on the product type. Typically, it is used in very small quantities as per food safety guidelines. Always follow recommended dosage levels.

No, it is tasteless and odourless when used within recommended limits.

Yes, it is commonly used in bread, cakes, pastries, and other bakery items to improve shelf life.

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