Raspberry Flavoured Agar Agar Powder 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Raspberry Flavoured Agar Agar Powder 100g is a premium, plant-based vegetarian gelling agent made from natural seaweed and infused with a rich, fruity raspberry flavour. It is an excellent vegetarian alternative to animal-based gelatin and is ideal for preparing jellies, desserts, puddings, custards, panna cotta, fruit gels, bakery fillings, and confectionery items.

This raspberry flavoured agar agar powder delivers strong and consistent setting, a smooth and firm texture, and excellent stability even at room temperature. The sweet and slightly tangy raspberry flavour enhances desserts with a vibrant taste and aroma without overpowering other ingredients. Easy to dissolve and simple to use, it provides reliable results for both home kitchens and professional food preparation.

Perfect for vegetarians and vegans, this product ensures dependable performance, superior gel strength, and delicious flavour in every recipe.

Key Features & Benefits

• 100% Vegetarian & Plant-Based gelatin substitute
• Rich Raspberry Flavour enhances desserts
• Strong & Reliable Setting at room temperature
• Easy to Use – activates fully on boiling
• Multi-Purpose Use – desserts, bakery, and confectionery
• Heat Stable – maintains texture in warm conditions

How to Use Raspberry Flavoured Agar Agar Powder

1. Take the required quantity of Raspberry Flavoured Agar Agar Powder.
2. Mix it with water, milk, or fruit juice as per the recipe.
3. Bring the mixture to a full boil while stirring continuously until completely dissolved.
4. Pour into moulds or serving containers.
5. Allow it to cool and set at room temperature or refrigerate for faster setting.

Note: Agar agar must be boiled properly to activate its gelling properties.