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Whole Bay Leaves 10 gm | Tej Patta for Biryani, Curries & Rice | Tripathi Masala
(Including GST5 5%)
Tripathi Masala Whole Bay Leaves are carefully selected and hygienically packed to preserve their natural aroma and flavour. Widely used in Indian and international cuisines, bay leaves add a subtle, earthy fragrance to curries, rice dishes, soups, and stews.
• 100% pure and natural whole bay leaves
• Strong aroma and authentic flavour
• Enhances taste of biryani, pulao, curries, and gravies
• Hygienically packed to retain freshness
• No added colours or preservatives
Usage Instructions
Add 1–2 bay leaves while tempering or cooking and remove before serving for best flavour.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after use.
Country of Origin
India
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Why Choose Tripathi Masala?
- Trusted quality spices
- Pure, natural and unadulterated
- Packed under hygienic conditions
- Authentic taste in every pack
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Bay leaf is commonly known as Tej Patta in India and is widely used in Indian and global cuisines.
Bay leaves are added whole during cooking to enhance aroma and flavour in curries, biryani, pulao, soups, and stews. They are usually removed before serving.
Yes, these are 100% natural whole bay leaves with no added colours, flavours, or preservatives.
Bay leaves are not meant to be eaten whole. They are used for flavouring and should be removed before consumption.
Store in a cool, dry place, away from moisture and direct sunlight. Keep the pack tightly sealed after use.
When stored properly, bay leaves generally retain their aroma and quality for a long time. Please refer to the pack for exact shelf life details.
Yes, bay leaves are 100% vegetarian and plant-based.
