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Xanthan Gum Powder – 100g | Pouch Pack | Food Grade Thickener & Stabilizer | Gluten-Free Baking & Cooking | Tripathi Products
(Including GST18 18%)
Tripathi Products Xanthan Gum Powder is a high-quality, food-grade thickening and stabilizing agent widely used in baking, cooking, and food processing. It dissolves easily in hot or cold liquids and provides excellent viscosity even at low concentrations.
Xanthan gum is especially valuable in gluten-free baking, where it mimics the binding properties of gluten, helping doughs and batters retain structure, softness, and moisture. It is also commonly used to improve the texture and shelf life of sauces, soups, ice creams, beverages, and salad dressings.
Whether you are a home baker, professional chef, or food manufacturer, Tripathi Products Xanthan Gum ensures reliable performance and consistent quality in every recipe.
- Premium Food-Grade Xanthan Gum – Finely milled powder for smooth texture and consistent results
- Perfect Thickening Agent – Ideal for sauces, gravies, soups, salad dressings, and beverages
- Essential for Gluten-Free Baking – Improves elasticity, structure, and moisture in gluten-free breads and cakes
- Highly Concentrated – Small quantity delivers excellent thickening and stabilization
- 100% Vegetarian & Gluten-Free – No additives, fillers, or artificial colors
How to Use
- Gluten-Free Baking: Use ¼–½ teaspoon per cup of gluten-free flour
- Sauces & Gravies: Add a pinch while blending or whisking
- Beverages & Dressings: Sprinkle slowly while stirring to avoid clumps
Tip: Always mix thoroughly for best results.
Storage Instructions
Store in a cool, dry place, away from moisture and direct sunlight. Keep the pack tightly sealed after use.
Suitable For
- Home bakers
- Professional kitchens
- Gluten-free cooking
- Vegan & vegetarian diets
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Mon - Fri: 07AM - 06PM
+91-6297196400
Why Choose Tripathi ?
- Trusted quality Product
- Pure, natural and unadulterated
- Packed under hygienic conditions
- Authentic taste in every pack
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Xanthan gum is used as a thickening, stabilizing, and binding agent in foods such as sauces, soups, gravies, salad dressings, beverages, and baked goods. It is especially important in gluten-free baking to improve texture and structure.
Yes, Tripathi Products Xanthan Gum is 100% food grade, safe for cooking, baking, and food preparation when used in recommended quantities.
Yes, xanthan gum is naturally gluten-free and suitable for people following a gluten-free diet.
Yes, this xanthan gum is 100% vegetarian and vegan, with no animal-derived ingredients.
Xanthan gum is highly concentrated.For gluten-free baking: ¼–½ teaspoon per cup of flourFor sauces or gravies: a small pinch is usually sufficientAlways start with a small amount and adjust as needed.
Yes, it dissolves in both hot and cold liquids. For best results, sprinkle it slowly while whisking or blending to avoid lumps.
Yes, xanthan gum is commonly used to stabilize smoothies, juices, and flavored drinks, helping maintain consistent texture.
No, xanthan gum is neutral in taste and does not affect the flavor of food when used correctly.
