Broccoli Florets – HoReCa Grade | Premium Quality Green Vegetables for Professional Kitchens

HoReCa Grade Broccoli Florets are specially selected to meet the high standards of professional kitchens. With consistent size, fresh green colour, and dependable taste, this broccoli is ideal for restaurants, hotels, cafés, cloud kitchens, and catering services that demand quality, efficiency, and versatility.

Perfect for high-volume cooking, this broccoli delivers excellent texture and flavour across multiple cuisines while supporting nutritious menu offerings.

• Professional Kitchen Grade – Suitable for hotels, restaurants, cafés & caterers
• Uniform Florets – Ensures even cooking and consistent presentation
• High Yield Ingredient – Ideal for bulk food preparation
• Versatile Culinary Use – Works across Indian, Continental, Asian & Fusion menus
• No Artificial Colours or Preservatives
• Time-Efficient – Reduces prep effort in commercial kitchens

Recommended Culinary Applications

• Stir-fries, Asian noodles & rice dishes
• Soups, sauces & creamy bakes
• Pasta, salads & continental mains
• Indian sabzis, pulao & fusion recipes
• Buffet spreads & catering menus

Storage & Handling Instructions

Store in a cool, dry, hygienic environment. Keep sealed to maintain freshness. Follow FIFO (First In, First Out) inventory practices for best results.