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Egg Curry Masala | Carton Pack | Authentic Indian Spice Blend for Egg Curry | Tripathi Masala
(Including GST5 5%)
Tripathi Masala Egg Curry Masala, also known as Anda Curry Masala, is a traditional Indian spice blend designed for preparing flavourful egg curries. Carefully selected whole spices are hygienically cleaned, roasted, and ground to deliver a well-balanced masala that complements eggs without overpowering their natural taste.
This masala creates a rich, aromatic gravy with perfect colour and depth, making it suitable for both light homestyle anda curry and thicker, restaurant-style anda masala. Easy to use and consistent in taste, it is ideal for beginners, home cooks, and bulk cooking needs.
Free from artificial colours, preservatives, and fillers, Tripathi Masala Egg Curry Masala ensures purity, authenticity, and trusted Indian flavour.
Key Features
- Specially blended for Egg curry
- Authentic Indian flavour with rich aroma
- Balanced spice level – flavourful, not too spicy
- No artificial colours, preservatives, or additives
- Easy to use for everyday home cooking
- Suitable for home kitchens and bulk preparation
- Hygienically processed and packed for freshness
Uses & Applications
- Anda masala
- Egg curry
- Anda gravy
- Dhaba-style anda curry
- Homestyle and restaurant-style egg dishes
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Mon - Fri: 07AM - 06PM
+91-6297196400
Why Choose Tripathi Masala?
- Trusted Indian spice brand
- Authentic recipes with consistent taste
- Hygienic processing and quality control
- Ideal for daily meals and special occasions
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Yes. This is a 100% vegetarian spice blend made only from plant-based spices. It contains no egg, meat, or animal-derived ingredients.
You can prepare egg curry, anda gravy, and dhaba-style egg curry using this spice blend.
Yes, it is ideal for daily cooking and gives rich flavour without being too spicy.
No. It is free from artificial colours, preservatives, and fillers.
Yes. Since this is a pure vegetarian spice blend, it can be safely used in vegetarian kitchens as well.
Yes, it works well for both thick restaurant-style gravies and light homestyle curries.
Store it in an airtight container in a cool, dry place away from sunlight to retain freshness.
