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Split Deskinned Masoor Dal (Red Lentils) 500 g Pouch | Premium Quality, Naturally Protein Rich | Quick Cooking Pulses
(Including GST5 5%)
Split Deskinned Masoor Dal, also known as Red Lentils, is a staple Indian pulse loved for its quick cooking time and mild, delicious taste. Carefully cleaned and processed, this dal is free from husk, making it easy to digest and ideal for everyday home cooking.
Rich in plant-based protein, dietary fiber, and essential nutrients, Masoor Dal is perfect for preparing comforting dals, khichdi, soups, curries, and healthy meals. Packed hygienically in a sturdy pouch to retain freshness, taste, and quality.
Key Features
- Premium Quality Split Masoor Dal – Uniform size, clean and naturally processed
- Quick Cooking & Easy to Digest – Deskinned for faster preparation
- High in Protein & Fiber – Supports a balanced and nutritious diet
- Versatile Use – Ideal for dal tadka, soups, stews, khichdi, and curries
- Hygienic Pouch Packaging – Ensures long-lasting freshness and purity
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Why Choose Tripathi?
✔ Trusted quality ingredients
✔ Pure, natural & unadulterated
✔ Hygienically processed and packed
✔ Authentic taste in every pack
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Split deskinned Masoor Dal is red lentil with the outer husk removed, making it quicker to cook and easier to digest.
Soaking is optional. It cooks well even without soaking, but soaking for 15–20 minutes can reduce cooking time further.
Yes, it is ideal for daily meals and is a great source of plant-based protein and fiber.
Store in an airtight container in a cool, dry place away from moisture.
