Unflavoured Agar Agar Powder 100 g | 100% Vegetarian Gelatin Substitute | Food-Grade Thickener & Gelling Agent | Tripathi Products

Create perfectly set desserts and dishes with Unflavoured Agar Agar Powder – a 100% vegetarian, plant-based gelling agent extracted from natural seaweed. Ideal as a gelatin substitute, agar agar sets firmly, works faster, and remains stable even at room temperature.

This food-grade agar agar powder is widely used in desserts, jellies, puddings, custards, cakes, ice creams, vegan recipes, bakery products, and molecular gastronomy. It is odourless, tasteless, and does not alter the original flavour of your recipes.

A must-have ingredient for home bakers, professional chefs, vegans, and food businesses.

• 100% Vegetarian & Vegan – Plant-based gelatin alternative made from seaweed
• Unflavoured & Odourless – Preserves the original taste and aroma of recipes
• Strong Gelling Power – Sets faster and firmer than animal gelatin
• Versatile Food Ingredient – Ideal for desserts, jellies, puddings, ice cream, bakery & confectionery
• Food-Grade Quality – Suitable for home kitchens and commercial food preparation
• Easy to Use – Dissolves in boiling liquid and sets on cooling
• Convenient 100 g Pack – Hygienically packed for freshness and longer shelf life

How to Use

1. Mix agar agar powder with liquid (water, milk, juice, or plant-based milk).
2. Bring to a boil while stirring continuously.
3. Pour into moulds and allow to cool.
4. Sets naturally without refrigeration (firmer when chilled).