Oatmeal Cookies

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Ingredients

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• 2 1/2 cups all-purpose flour\n
• 3 eggs\n
• 1 cup raisins\n
• 2 cups quick cooking oats\n
• 1/2 cup chopped walnuts\n
• 1 cup white sugar\n
• 1 teaspoon vanilla powder\n
• 1 cup butter\n
• 1 cup brown sugar\n
• 2 teaspoons baking soda\n
• 1 teaspoon ground cinnamon\n
• 1 teaspoon salt\n

Method

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• Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.\n
• Preheat oven to 175 degrees C.\n
• Cream together butter, brown sugar, and white sugar until light and fluffy. Combine flour, baking
• soda, salt, and cinnamon; stir into the sugar mixture.\n
• Mix in raisins and eggs, then stir in oats and walnuts.\n
• Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.\n
• Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.\n