Fish Curry Masala | Authentic Indian Spice Blend for Fish Curry | Fresh & Aromatic | Tripathi Masala

Bring home the rich coastal flavours of India with Tripathi Masala Fish Curry Masala, a perfectly balanced blend of premium spices crafted specially for fish-based dishes. This authentic Indian spice mix enhances the natural taste of fish without overpowering it, delivering a delicious, aromatic, and well-rounded curry every time.

Made using carefully selected spices such as coriander, chilli, turmeric, cumin, and traditional flavouring ingredients, this masala ensures a smooth, flavourful gravy with the right balance of heat and aroma. Whether you are preparing a classic fish curry, fish masala, or regional seafood dishes, this blend helps you achieve restaurant-style taste effortlessly at home.

Hygienically processed and packed to lock in freshness, Fish Curry Masala by Tripathi Masala is ideal for everyday cooking as well as special meals.

Key Features

• Specially crafted spice blend for authentic Indian fish curry

• Enhances natural fish flavour without overpowering

• Perfect balance of spices for rich taste and aroma

• Suitable for all types of fish – freshwater & seawater

• No added artificial colours or preservatives

• Hygienically processed and securely packed for freshness

• Easy to use – consistent taste every time

How to Use

1. Clean and wash fish pieces thoroughly.

2. Prepare the curry base using onion, tomato, ginger, garlic, and oil.

3. Add Fish Curry Masala and sauté briefly to release aroma.

4. Add water or coconut milk as required and bring to a boil.

5. Add fish pieces and cook until done.

6. Serve hot with rice or chapati.

Best Used For

• Traditional Fish Curry

• Fish Masala

• Coastal & regional seafood dishes

• Home-style and restaurant-style fish recipes