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Garam Masala Powder | Authentic Indian Whole Spice Blend | Rich Aroma & Bold Flavour | Tripathi Masala
(Including GST5 5%)
Bring the true essence of Indian cooking to your kitchen with Tripathi Masala Garam Masala Powder. Crafted from carefully selected whole spices and ground to perfection, this classic spice blend adds warmth, aroma, and depth to a wide range of Indian dishes.
Our garam masala is prepared using a traditional blending process that preserves the natural oils and flavours of premium spices such as cumin, coriander, cloves, black pepper, cinnamon, cardamom, and nutmeg. The result is a balanced, aromatic masala that enhances both vegetarian and non-vegetarian recipes without overpowering the dish.
Perfect for everyday cooking as well as special occasions, Tripathi Masala Garam Masala Powder is your go-to finishing spice for curries, dals, sabzis, and snacks. Just a small quantity is enough to elevate taste and aroma.
Key Features
- Authentic Indian Garam Masala – Traditional blend of premium whole spices
- Rich Aroma & Warm Flavour – Enhances taste without overpowering
- Finely Ground for Easy Mixing – Uniform texture for consistent flavour
- 100% Pure & Natural – No added colours, preservatives, or fillers
- Versatile Usage – Suitable for veg & non-veg dishes, gravies, snacks, and rice
- Freshly Packed – Hygienically processed to retain freshness and aroma
How to Use
- Add ¼–½ teaspoon towards the end of cooking for best aroma
- Sprinkle over curries, dals, vegetable sabzis, or paneer dishes
- Use in marinades for vegetables, paneer, or meat
- Ideal as a finishing touch for biryani, pulao, and Indian snacks
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Why Choose Tripathi Masala?
- Trusted Indian spice brand
- Authentic recipes with consistent taste
- Hygienic processing and quality control
- Ideal for daily meals and special occasions
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Garam masala is a traditional Indian spice blend used to enhance the flavour and aroma of curries, dals, vegetables, rice dishes, and snacks.
Yes, this garam masala is 100% vegetarian and ideal for veg dishes like paneer, sabzi, dal, and pulao and also Non vegetarian dish .
No. Tripathi Masala Garam Masala Powder is made without added colours, preservatives, or fillers.
For best flavour and aroma, garam masala should be added towards the end of cooking or sprinkled just before serving.
The blend is well-balanced—aromatic and warm, not overly spicy—making it suitable for daily home cooking.
Store it in an airtight container in a cool, dry place away from moisture and direct sunlight.
