Butterscotch Flavoured Agar Agar Powder 2 × 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Butterscotch Flavoured Agar Agar Powder 2 × 100g is a value combo pack of premium, plant-based vegetarian gelling agent made from natural seaweed and infused with a rich, creamy butterscotch flavour. It is an ideal vegetarian alternative to animal-based gelatin and is perfect for creating delicious desserts with a smooth texture and reliable setting.

This butterscotch flavoured agar agar powder provides strong and consistent gelling, sets well at room temperature, and delivers a delightful caramel-like flavour that enhances desserts without overpowering them. It is suitable for making butterscotch jelly, puddings, custards, panna cotta, layered desserts, bakery fillings, ice-cream toppings, and confectionery items.

Easy to dissolve and simple to use, this combo pack is ideal for both home cooks and professional kitchens, offering convenience, better value, and dependable results every time.

Key Features & Benefits

• Combo Pack – 2 × 100g for value and extended use

• 100% Vegetarian & Plant-Based gelatin substitute

• Rich Butterscotch Flavour creamy and well balanced

• Strong & Consistent Setting at room temperature

• Easy to Use – fully activates on boiling

• Perfect for Desserts & Bakery Use

• Heat Stable – maintains texture even in warm conditions

How to Use Butterscotch Flavoured Agar Agar Powder

1. Measure the required quantity of butterscotch flavoured agar agar powder.

2. Mix it with water, milk, or other liquids as per your recipe.

3. Bring the mixture to a full boil while stirring continuously until completely dissolved.

4. Pour into moulds or serving containers.

5. Allow it to cool and set at room temperature or refrigerate for quicker setting.

Note: Agar agar must be boiled properly to activate its gelling properties.