Raspberry Flavoured Agar Agar Powder 2 × 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Raspberry Flavoured Agar Agar Powder 2 × 100g is a convenient combo pack of premium, plant-based vegetarian gelling agent derived from natural seaweed and infused with a rich, fruity raspberry flavour. It is an excellent vegetarian alternative to animal-based gelatin and is widely used for preparing jellies, desserts, puddings, custards, panna cotta, fruit gels, bakery fillings, and confectionery items.

This raspberry flavoured agar agar powder offers strong and consistent setting, a smooth and firm texture, and excellent stability even at room temperature. The sweet and slightly tangy raspberry flavour enhances desserts with vibrant taste and aroma without overpowering other ingredients. Easy to dissolve and simple to use, it is suitable for both home kitchens and professional food preparation.

Perfect for vegetarians and vegans, this combo pack provides better value, longer usage, and dependable performance for everyday cooking, baking, and dessert making.

Key Features & Benefits

• Combo Pack – 2 × 100g for value and convenience
• 100% Vegetarian & Plant-Based gelatin substitute
• Rich Raspberry Flavour enhances desserts naturally
• Strong & Reliable Setting at room temperature
• Easy to Use – activates fully on boiling
• Multi-Purpose Use – desserts, bakery, and confectionery

How to Use Raspberry Flavoured Agar Agar Powder

1. Measure the required quantity of Raspberry Flavoured Agar Agar Powder.
2. Mix it with water, milk, or fruit juice as per the recipe.
3. Bring the mixture to a full boil while stirring continuously until completely dissolved.
4. Pour into moulds or serving containers.
5. Allow it to cool and set at room temperature or refrigerate for faster setting.

Note: Agar agar must be boiled properly to activate its gelling properties.