Vanilla Flavoured Agar Agar Powder 2 × 100g | Vegetarian Jelly Setting Agent | Tripathi Products

Vanilla Flavoured Agar Agar Powder 2 × 100g is a convenient combo pack of premium, plant-based vegetarian gelling agent derived from seaweed and delicately flavoured with vanilla. It is an excellent vegetarian alternative to animal-based gelatin and is widely used in jellies, desserts, puddings, custards, panna cotta, bakery fillings, and confectionery items.

This vanilla flavoured agar agar powder offers strong and consistent setting, a smooth and firm texture, and excellent stability even at room temperature. The mild, aromatic vanilla flavour enhances desserts without overpowering their natural taste. Easy to dissolve and simple to use, it is ideal for both home kitchens and professional food preparation.

Perfect for vegetarians and vegans, this 2-pack provides better value, longer usage, and dependable performance for everyday cooking, baking, and dessert making.

Key Features & Benefits

• Combo Pack – 2 × 100g for convenience and value
• 100% Vegetarian & Plant-Based gelatin substitute
• Pleasant Vanilla Flavour enhances desserts naturally
• Strong & Reliable Setting at room temperature
• Easy to Use – activates fully on boiling
• Multi-Purpose Use – desserts, bakery, and confectionery

How to Use Vanilla Flavoured Agar Agar Powder

1. Measure the required quantity of agar agar powder.
2. Mix it with water, milk, or other liquids as per the recipe.
3. Bring the mixture to a full boil while stirring continuously until completely dissolved.
4. Pour into moulds or serving containers.
5. Allow it to cool and set at room temperature or refrigerate for faster setting.

Note: Agar agar must be boiled properly to activate its gelling properties.